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Organic Food Markets in China | Industry Development, Trends and Market Overview

  • ID : 3432198  |  
  • Published : May-2017  |  
  • Region : Asia Pacific  |  
  • Pages : 233   |  
  • Publisher : Asia Market Info & Dev Co.

China's demand for Organic Food has grown at a fast pace in the past decade. In the next decade, both production and demand will continue to grow. The Chinese economy maintains a high speed growth which has been stimulated by the consecutive increases of industrial output, imports & exports, consumer consumption and capital investment for over two decades. This new study examines China's economic trends, investment environment, industry development, supply and demand, industry capacity, industry structure, marketing channels and major industry participants. Historical data (2006, 2011 and 2016) and long-term forecasts through 2021 and 2026 are presented. Major producers in China are profiled.

The primary and secondary research is done in China in order to access up-to-date government regulations, market information and industry data. Data were collected from the Chinese government publications, Chinese language newspapers and magazines, industry associations, local governments’ industry bureaus, industry publications, and our in-house databases. Interviews are conducted with Chinese industry experts, university professors, and producers in China. Economic models and quantitative methods are applied in this report to project market demand and industry trends. Metric system is used and values are presented in either Yuan (RMB, current price) and/or US dollars.

Our market research reports provide hard-to-find market data and analyses. Today, China has the largest market in the world. Tremendous fast-growing markets for imports and business opportunities for companies around the world. If you want to expand your business or sell your products in China, our research reports provide the insights and projections into Chinese markets necessary for you to do so.

I. INTRODUCTION

Report Scope and Methodology

Executive Summary

II. BUSINESS ENVIRONMENT

Economic Outlook

Key Economic Indicators

Industrial Sales

Population and Labor

Foreign Investment

Foreign Trade

Financial and Tax Regulations

Banking System and Regulations

Foreign Exchange

Taxes, Tariff and Custom Duties

III. ORGANIC FOOD INDUSTRY ASSESSMENTS

Organic Food Industry Overview

Market Size

Market Growth Drivers

Labor Costs

Major Producer Facility Locations and Sales

Market Share of Key Producers

Potential Entrants

Major Foreign Investments

Technology Development

IV. ORGANIC FOOD SALES VOLUMES AND FORECASTS

Overview

Organic Food Sales Volumes and Forecasts (in Yuan)

Organic Agricultural Products

Organic Fruits

Organic Vegetables

Organic Meat Products

Organic Dairy Products

Organic Tea Products

Organic Mushroom Products

Organic Bee Products

Organic Seafood

Other Organic Food

Organic Food Imports and Exports

Pricing Trends

V. ORGANIC FOOD MARKET OUTLOOK

Organic Food Markets Outlook Overview

Population by Region

Northeast

North

Southeast

Central

South

West

Population by Age Group

Consumer Spending Trends

Organic Food Demand by Region

Northeast

North

Southeast

Central

Southwest

Northwest

VI. MARKETING STRATEGIES

Distribution System in China

China's Distribution System

Organic Food Distribution Channels

Transportation and Freight Infrastructure

Communications

China’s Market Entry

Licensing

Franchising

E-commerce

Trading Companies and Local Agents

Representative Offices and Chinese Subsidiaries

Wholly Foreign Owned Enterprises

VII. ORGANIC FOOD PRODUCER DIRECTORY

Organic Food Producer Profiles

I. INTRODUCTION

Economic Outlook Summary

Organic Food Supply and Demand Summary

II. BUSINESS ENVIRONMENT

Key Economic Indicators

Industrial Output

Population and Labor Force Trends

Foreign Investment and Loans

Foreign Trade

Key Commodity Exports from China

China’s Exports to its Leading Trade Partners

Key Commodity Imports into China

China’s Imports from Its Leading Trade Partners

III. ORGANIC FOOD INDUSTRY ASSESSMENTS

Major Producer Facility Locations

Major Organic Food Producers’ Sales

Market Share of Key Producers

Major Foreign Investments

IV. ORGANIC FOOD SALES VOLUMES AND FORECASTS

Overview

Organic Food Sales Volumes and Forecasts (in Yuan)

Organic Agricultural Products

Organic Fruits

Organic Vegetables

Organic Meat Products

Organic Dairy Products

Organic Tea Products

Organic Mushroom Products

Organic Bee Products

Organic Seafood

Other Organic Food

Organic Food Imports and Exports

Pricing Trends

V. ORGANIC FOOD MARKET OUTLOOK

Organic Food Markets Outlook Overview

Population by Region

Northeast

North

Southeast

Central South

West

Population by Age Group

Consumer Spending Trends

Organic Food Demand by Region

Northeast

North

Southeast

Central

Southwest

Northwest

I. INTRODUCTION

Organic Food Production and Demand Summary

II. BUSINESS ENVIRONMENT

China’s GDP and Growth Rate

Industrial Output by Ownership

China’s Imports and Exports

III. ORGANIC FOOD INDUSTRY ASSESSMENTS

Organic Food Sales Volume

Market Share of Key Producers

IV. ORGANIC FOOD SALES VOLUMES AND FORECASTS

Overview

Organic Food Sales Volumes and Forecasts (in Yuan)

Organic Agricultural Products

Organic Fruits

Organic Vegetables

Organic Meat Products

Organic Dairy Products

Organic Tea Products

Organic Mushroom Products

Organic Bee Products

Organic Seafood

Other Organic Food

Organic Food Imports and Exports

Pricing Trends

V. ORGANIC FOOD MARKET OUTLOOK

Organic Food Markets Outlook Overview

Population by Region

Northeast

North

Southeast

Central South

West

Population by Age Group

Consumer Spending Trends

Organic Food Demand by Region

Northeast

North

Southeast

Central

Southwest

Northwest

VI. MARKETING STRATEGIES

China’s Distribution Channel

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