The global lipid nutrition market was valued at US$ 6.21 billion in 2016 and is expected to reach US$ 13.31 billion by 2025, at a CAGR of 8.98% during the forecast period from 2017-2025, Lipids are primarily known to provide adequate amount of energy to muscles and other types of body processes. Excess consumption of calories results in the storage of excess energy in the form of lipids in the adipose cells. Furthermore, lipids plays a major role as an insulator that protects the human body by maintaining an adequate body temperature. Lipids are also essential for adequate digestion and absorption of food and nutrients.
Market Dynamics:
The lipid nutrition market is mainly driven by the growing demand for lipids, due to the health benefits associated with the consumption of the same. Among product type, omega 3 and omega 6, together held the largest market share in 2016 and are expected to retain their respective positions over the forecast period. Owing to their medically proven enormous health benefits, the trend is expected to be continued over the forecast period. Asia Pacific held a dominant position in the global lipid nutrition market in 2016 and is projected to maintain its dominance in the near future. Increasing geriatric population, increasing demand for lipid enriched products for curing chronic diseases in Asian countries, and bulk availability of lipid sources in the region are some key factors, which are expected to fuel growth of the lipid nutrition market in the region. Moreover, Asia Pacific is expected to be the fastest growing region in the global lipid nutrition market over the forecast period.
Key features of the study:
This report provides in-depth analysis of Lipid Nutrition and provides market size (US$ Billion) and Cumulative Annual Growth Rate (CAGR %) for the forecast period (2017 – 2025), considering 2016 as the base year
It elucidates potential revenue opportunities across different segments and explains attractive investment proposition matrix for this market
This study also provides key insights about market drivers, restraints, opportunities, new product launches or approval, regional outlook, and competitive strategy adopted by the leading players
It profiles leading players in the global lipid nutrition market on the basis of the following parameters – company overview, financial performance, product portfolio, geographical presence, distribution strategies, key developments and strategies, and future plans
Key companies covered as a part of this study include Archer Daniels Midland Company, BASF SE, FMC Corporation, Croda International PLC, Cargill, Incorporated, Omega Protein Corporation, Polaris Nutritional Lipids, and Kerry Group PLC
Insights from this report would allow marketers and the management authorities of companies to make informed decisions regarding their future product launch, technology upgrade, market expansion, and marketing tactics
The global lipid nutrition market report caters to various stakeholders in this industry including investors, suppliers, lipid nutrition manufacturers, distributors, new entrants, and financial analysts
Stakeholders would have ease in decision making through the various strategy matrices used in analyzing the lipid nutrition market
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