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Freeze Dried Food Market

Freeze Dried Food Market Analysis – By Type (Freeze-dried Fruit, Freeze-dried Vegetable, Freeze-dried Beverage, Freeze-dried Dairy Products, Freeze-dried Meat & Seafood), By Regional – Global Industry Size, Growth, Share, Trends, Demand, Strategy and Competitive Analysis Forecast Report to 2023.

  • ID : 6405351  |  
  • Published : Feb-2018  |  
  • Region : Global  |  
  • Pages : 110   |  
  • Publisher : Mordor Intelligence

Freeze Dried Food market Size and Growth Rate:

According to our research report, Freeze Dried Food Market size is poised to reach USD xx billion by the end of 2023 from USD 46.9 billion in 2016 and this market witnessed a growth rate of 7.01% during the forecast period 2018-2023.

Freeze Dried Food Market Growth Drivers:

Primary factor driving the freeze dried food market is the superior quality of its products when compared to other drying technology products. The other factors driving the global freeze-dried food market are the expanding preserved food market, growing urbanization & increased number of working women, the superior product quality offered, and the convenience to the customer. The final product has an excellent shelf-life (up to 25 years) without any added preservative.

Increased shelf-life makes it a profitable product during its supply chain. Moreover, the ingredients retain their original shape, while being light-weight, which makes it convenient for transportation. In the developed regions such as North America and Europe, the application of freeze-dried ingredients in healthy snack items is growing at a fast rate which is another major driver for the market. Freeze-dried food is the best dehydrated food, due to its superior texture and sensory quality after rehydration. Companies such as Kellogg’s use freeze-dried ingredients (strawberries, banana, etc.) in their breakfast cereal products, giving rise to the freeze-dried ingredient market.

Technological advances in freeze-dried products, to explore super foods such as beetroot and elderberry, is the future spotlight of the market. The growing demand for additive-free and natural products is providing a good opportunity for the freeze-dried market. In the developing regions, there is a growing demand for traditional products such as miso soup in Japan, and instant foods. Targeting these product categories can prove to be potential benefits for the market.

Freeze Dried Food Market Regional Existence:

North America freeze dried food market holds the largest market share in the freeze-dried product market with a wide range of innovative food preservation technologies. The United States is the largest freeze-dried food market in North America, holding almost 55% share of the overall freeze-dried food market in the region. Developing regions, such as the Asia-Pacific, are growing at a swift pace due to their fast-growing economies and changing lifestyles. South America and Asia-Pacific are the fastest growing markets due to the increased pharmaceutical and food industries in the regions.

Prominent Companies in the Freeze Dried Food Market analyzed in the report are:

  • NESTLE
  • KERRY
  • UNILEVER
  • KRAFT HEINZ
  • MONDELEZ INTERNATIONAL, Inc
  • CHAUCER FREEZE DRIED
  • DSM
  • NOVARTIS
  • MERCER FOODS

Freeze Dried Food Market – Detailed Segmentation:

Freeze Dried Food Market By Type:

  • Freeze-dried Fruit
  • Freeze-dried Vegetable
  • Freeze-dried Beverage
  • Freeze-dried Dairy Products
  • Freeze-dried Meat & Seafood

Freeze Dried Food Market – By Region:

North America                                                 

  • United States                                
  • Canada                                          

Europe                                                                                              

  • United Kingdom                                            
  • Germany                                       
  • France                                           
  • Italy                                
  • Spain                                             

Asia-Pacific                                                      

  • China                                             
  • India                                              
  • Japan                                             
  • South Korea                                  

Latin America                                                                              

  • Brazil                                             
  • Argentina                                      
  • Mexico                                          

Middle-East & Africa                                                       

  • Middle-East
  • Africa

1. Introduction

1.1 Key Deliverables of the study

1.2 Study Assumptions

1.3 Market Definitions

2. Research Approach and Methodology

2.1 Introduction

2.2 Research Design

2.3 Study Timelines

2.4 Study Phases

2.4.1 Secondary Research

2.4.2 Discussion Guide

2.4.3 Market Engineering & Econometric Modelling

2.4.4 Expert Validation

3. Market Overview

3.1 Market Dynamics

3.1.1 Drivers

3.1.1.1 Expanding preserved food market

3.1.1.2 Growing urbanization and increased working members in family

3.1.1.3 Superior product quality for heat-sensitive food products

3.1.1.4 Convenient and appealing to the customer

3.1.2 Restraints

3.1.2.1 High manufacturing & product cost

3.1.2.2 Availability of other dried technique such as spray dried foods

3.1.3 Opportunities

3.1.3.1 Growing demand of additive free and natural food products

3.1.4 Porter's Five Forces Analysis

3.1.4.1 Bargaining Power of Suppliers

3.1.4.2 Bargaining Power of Buyers

3.1.4.3 Threat of New Entrants

3.1.4.4 Threat of Substitute Products and Services

3.1.4.5 Degree of Competition

4. Market Segmentation

4.1 By Type

4.1.1 Freeze-dried Fruit

4.1.2 Freeze-dried Vegetable

4.1.3 Freeze-dried Beverage

4.1.3.1 Freeze-dried Coffee & Tea

4.1.3.2 Others

4.1.4 Freeze-dried Dairy Products

4.1.5 Freeze-dried Meat & Seafood

4.1.6 Prepared Foods

4.2 By Geography

4.2.1 North America

4.2.1.1 United States

4.2.1.2 Canada

4.2.1.3 Mexico

4.2.1.4 Others

4.2.2 Europe

4.2.2.1 Spain

4.2.2.2 UK

4.2.2.3 France

4.2.2.4 Germany

4.2.2.5 Russia

4.2.2.6 Italy

4.2.2.7 Others

4.2.3 Asia Pacific

4.2.3.1 China

4.2.3.2 India

4.2.3.3 Japan

4.2.3.4 Australia

4.2.3.5 Others

4.2.4 South America

4.2.4.1 Brazil

4.2.4.2 Argentina

4.2.4.3 Others

4.2.5 Africa

4.2.5.1 South Africa

4.2.5.2 Others

5. Competitive Landscape

5.1 Strategy adopted by Key players

5.2 Most active companies in the past five years

5.3 Market Share Analysis

6. Company Profiles

6.1 Nestle

6.2 Kerry

6.3 Unilever

6.4 Kraft Heinz

6.5 Mondelez International, Inc

6.6 Chaucer Freeze Dried

6.7 DSM

6.8 Novartis

6.9 Mercer Foods

6.10 Freeze Dry Foods

6.11 European Freeze Dry

6.12 Amalgam Foods (Nissin Foods Ltd.)

6.13 OFD Foods, Inc

6.14 Ajinomoto General Foods, Inc (AGF)

6.15 Asahi Group Company Limited

6.16 Tata Coffee Ltd

6.17 The J.M. Smucker Company

6.18 Dohler

6.19 Van Drunen Farms

7. Appendix

7.1 Disclaimer

7.2 Sources

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