Fish Sauce Market Insights
The global fish sauce market was estimated at USD 1755 million in 2016 and is expected to grow at a CAGR of 3.2% during the forecast period 2018-2023. The increasing demand for seasonings is the key factor driving the growth of this market. Substitutes pose a major threat, which can be countered through innovative products. About 70,000 tons of fish sauce was produced in Vietnam in 2015. Masan Consumer, one of the key vendors of fish sauce, has a market share of about 75% in Vietnam.
Fish Sauce Market Dynamics
Seasoning has become an essential item on the dining table in many cultures around the world. Fish sauce, among all the other seasonings, is expected to have a potential increase in consumption over the years. As per the recent trend, the traditional products are now being dominated by the industrially produced seasonings. This is another factor driving the growth of this market. The innovation of new products and tastes play a key role in the growth of this market. However, there are many substitutes to fish sauce posing restraint to the market growth. Health concerns related to the added preservatives, along with the increasing popularity of vegan foods, also hinder the growth.
Fish Sauce Market Segmentation
The fish sauce market has been segmented by the product type into Southeast Asian fish sauce, Japanese fish sauce, Korean fish sauce, and Western fish sauce; wherein, the Southeast Asian fish sauce dominates the global market. With regard to the price, the market is segmented into basic and premium; wherein, the basic fish sauce segment dominates the global market.
The global fish sauce market is further segmented regarding distribution channel into super markets/hyper markets, convenience stores, specialty food stores, online retailers, and others. The super markets/hyper markets segment dominates the global market.
Fish Sauce Market Regional Analysis
The global fish sauce market has been geographically segmented into North America, Europe, South America, Africa, and Asia-Pacific; wherein, Asia-Pacific dominates the global market. Vietnam, Philippines, Indonesia, China, and Japan are the major markets in the region. The market value of the Vietnam fish sauce market was USD 502 million in 2015, with 70,000 tons of fish sauce produced in Vietnam in 2015. The demand is further increasing, due to urbanization and increase in disposable incomes in the region. This sauce was widely used in ancient Europe; however, it is not in use in the region anymore. In North America, the U.S is the major market for fish sauce.
Fish Sauce Market Competitive Environment
The global market for fish sauce is highly fragmented, with vendors competing for innovation, pricing, and distribution. One liter of pure fish sauce can be made into several liters with an aromatic flavor, if produced industrially. However, not all the entrants make profits. Ngoc Nghia, a company in Vietnam, spent a lot of money on marketing and incurred a loss of USD 35 million. The pure fish sauce is expensive and not many consumers can afford it. Hence, the industrially produced products are gaining popularity, which is a positive development for the market.
Some of the major players in the global fish sauce market includes Masan Consumer, Tang Sang Ha Company Limited, Thaipreeda Group, NANDAO and Teo Tak Seng amongst others.
Reasons to Purchase this Fish Sauce Market Report
Analyzing outlook of the market with the recent trends and Porter’s five forces analysis
Market dynamics which essentially consider the factors which are impelling the present market scenario along with growth opportunities of the market in the years to come
Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and non-economic aspects
Regional and country level analysis integrating the demand and supply forces that are influencing the growth of the market
Competitive landscape involving the market share of major players along with the key strategies adopted for development in the past five years
Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis and strategies employed by the major market players
3 months analyst support along with the Market Estimate sheet in excel.
1.1 Key Deliverables of the Study
1.2 Study Assumptions
1.3 Market Definition
2. Research Approach & Methodology
2.2 Research Designs
2.3 Study Timelines
2.4 Study Phases
2.4.1 Secondary Research
2.4.2 Discussion Guide
2.4.3 Market Engineering and Econometric Modelling
2.4.4 Expert Validation
3. Key Findings of the Study
4. Market Dynamics
4.4 Porter's Five Forces Analysis
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of New Entrants
4.4.4 Threat of Substitute Products and Services
4.4.5 Degree of Competition
4.5 Consumer Behavior Analysis
4.5.1 Consumer Demand Analysis
4.5.2 Target Market Identification
188.8.131.52 Purchasing Power
184.108.40.206 Demographic Strengths & Weaknesses
220.127.116.11 Spending Patterns
5. Market Segmentation
5.1 By Product Type
5.2 By Price
5.3 By Distribution Channel
5.3.1 Super Markets/ Hyper Markets
5.3.2 Convenience Stores
5.3.3 Online Retailers
5.4 By Geography
5.4.1 North America
5.4.4 South America
18.104.22.168 South Africa
6. Competitive Landscape
6. Company Profiles
6.1 Red Boat Fish Sauce
6.2 Hung Thanh
6.3 Jinguan Foodstuff (Fujian) Co. Ltd.
6.5 Masan Consumer
6.6 Viet Huong
6.7 Pichai Fish Sauce Co. Ltd.
6.8 Rayong Fish Sauce
6.9 Rungroj Fish Sauce
6.11 Tang Sang Ha Company Limited
6.12 Teo Tak Seng