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Bakery Products Markets in China | Industry Development, Trends and Market Overview

  • ID : 1626146  |  
  • Published : Jan-2018  |  
  • Region : Asia Pacific  |  
  • Pages : 185   |  
  • Publisher : Asia Market Info & Dev Co.

China's demand for Bakery Products has grown at a fast pace in the past decade. In the next decade, both production and demand will continue to grow. The Chinese economy maintains a high speed growth which has been stimulated by the consecutive increases of industrial output, import & export, consumer consumption and capital investment for over two decades. This new study examines China's economic trends, investment environment, industry development, supply and demand, industry capacity, industry structure, marketing channels and major industry participants. Historical data (2007, 2012 and 2017) and long-term forecasts through 2022 and 2027 are presented. Major producers in China are profiled.

The primary and secondary research is done in China in order to access up-to-date government regulations, market information and industry data. Data were collected from the Chinese government publications, Chinese language newspapers and magazines, industry associations, local governments’ industry bureaus, industry publications, and our in-house databases. Interviews are conducted with Chinese industry experts, university professors, and producers in China. Economic models and quantitative methods are applied in this report to project market demand and industry trends. Metric system is used and values are presented in either Yuan (RMB, current price) and/or US dollars.

Our market research reports provide hard-to-find market data and analyses. Today, China has the largest market in the world. Tremendous fast-growing markets for imports and business opportunities for companies around the world. If you want to expand your business or sell your products in China, our research reports provide the insights and projections into Chinese markets necessary for you to do so.

I. INTRODUCTION

Report Scope and Methodology

Executive Summary

II. BUSINESS ENVIRONMENT

Economic Outlook

Key Economic Indicators

Industrial Output

Population and Labor

Foreign Investment

Foreign Trade

Financial and Tax Regulations

Banking System and Regulations

Foreign Exchange

Taxes, Tariff and Custom Duties

III. BAKERY PRODUCTS INDUSTRY ASSESSMENTS

Bakery Products Industry Structure

Market Size

Major Company Sales

Market Share of Key Companies

Labor Costs

Potential Entrants

Major Foreign Investments

IV. BAKERY PRODUCTS SALES VOLUMES AND FORECASTS

Overview

Bakery Products Production and Demand

Bread

Market looks

Revenues and Forecasts

Cakes

Market looks

Revenues and Forecasts

Cookies

Market looks

Revenues and Forecasts

Moon Cakes

Market looks

Revenues and Forecasts

Pastries

Market looks

Revenues and Forecasts

V. BAKERY PRODUCTSMARKET OUTLOOKS

Bakery Products Markets Outlook Overview

Government Food Packaging Regulations

Population by Region

Northeast

North

Southeast

Central South

West

Population by Age Group

Consumer Spending Trends

Bakery Products Revenues by Region

Northeast

North

Southeast

Central South

West

VI. MARKETING STRATEGIES

Market Entry Channels

Exporting to China

Export Market Overview

Chinese Trading Practice

Trading Companies

Import Restrictions in China

Technology Licensing

Technology Licensing Overview

Intellectual Property Protection

Joint Venture

Joint Venture Overview

Advantages and Disadvantages

Wholly Owned Enterprises

Foreign Wholly Owned Enterprises Overview

Advantages and Disadvantages

Other Market Entry Channels

Setting up Sales Offices

Selling to China through Attending Trade Fairs

Contacting Chinese Companies

Advertising

Market Entry Strategies

Understanding Differences

Business Practice Differences

Knowledge of Regulations and Restrictions

Dealing with Governments

VII. BAKERY PRODUCTSPRODUCER DIRECTORY

Bakery Products Company Profiles

I. INTRODUCTION

Economic Outlook Summary

Bakery Products Supply and Demand Summary

II. BUSINESS ENVIRONMENT

Key Economic Indicators

Industrial Output

Population and Labor Force Trends

Foreign Investment and Loans

Foreign Trade

Key Commodity Exports from China

China’s Exports to its Leading Trade Partners

Key Commodity Imports into China

China’s Imports from Its Leading Trade Partners

III. BAKERY PRODUCTSINDUSTRY ASSESSMENTS

Major Company Sales and Location

The Major Bakery Products Company Market Share and Location

Major Foreign Investments

IV. BAKERY PRODUCTSPRODUCTION AND DEMAND

Bakery Products Restaurants

Bread

Revenues and Forecasts

Cake

Revenues and Forecasts

Cookies

Revenues and Forecasts

Pastries

Revenues and Forecasts

Moon Cake

Revenues and Forecasts

V. BAKERY PRODUCTS CONSUMPTION BY MARKET

Bakery Products Revenues by Region

Northeast

North

Southeast

Central South

West

Population by Region

Northeast

North

Southeast

Central South

West

Population by Age Group

Bakery Products Production and Demand Summary

China's GDP and Industrial Output

Population Trends

Industrial Output by Ownership

Foreign Investments and Loans

China’s Imports and Exports

Key Commodity Exports from China

Key Commodity Imports into China

The Consumer Spending Trends of Bakery products

The Outlook of Bakery Products Industry

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